About

Pinch Food Design is a catering company in New York City that transforms events into curated culinary experiences. We reimagine the way people gather by creating food with intention and designing moments your guests will always remember.

The ‘Pinch Bunch’

Our team is an international and dynamic mix of talents. From chefs, designers, event producers to service managers, mixologists, and event staff - we are all united by one shared passion: a love for food + design and the art of hospitality.

Sustainability Mission

At Pinch, sustainability matters as much as taste and presentation. We partner with groups like Zero Foodprint and Terrapass to cut emissions, support small farms, and fund a more sustainable food future. Will you join us? Read more about our sustainability program here.

Food Furniture

Our in-house design team creates playful yet sophisticated food displays that consistently break the mold. From engineering a cocktail fountain to developing a translucent buffet table, we design unexpected, innovative ways to interact with food.

Pinch Kitchen

Our globally-trained chefs push boundaries to create food that looks as good as it tastes, from hors d’oeuvres to fully plated meals. Everything is made in our Chelsea kitchen and finished on-site for peak freshness.

1
Bob Spiegel
Executive Chef, Founder
2
Marjorie Artieres
Creative Director
3
Carly Katz-Hackman
Chief Sales Officer
4
Alexandra Persaud
Director of HR
5
Alexa Winter
Chief Events Officer

545 W 27th St
New York, NY 10001

212.244.7000
info@pinchfooddesign.com

Time in NYC
Limes squeezed
Champagne bottles popped
Churros suspended
Guests fed
Compost created
pounds
Carbon offset
metric tons

© 2025