A Pinch of Olive Oil

We recently collaborated with Chef Andy Baraghani to create a Spanish-inspired menu for Olive Oils from Spain that celebrated the beauty of exceptional ingredients and simple, thoughtful presentation.

The menu featured:

Gildas
Manzanilla olives, piparra peppers, boquerones, and Manchego cheese, served on our Plate Stack Tray.

Pan con Tomate
Red, yellow, and green farmers market tomatoes layered over filone bread rubbed with fresh garlic and finished with parsley leaves, presented on the Pinch Table.

Spanish Meats & Cheeses
Hand-sliced jamón, Spanish chorizo, Manzanilla olives, and a curated selection of Spanish cheeses, displayed on the Pinch Pedestal Interaction.

Olive Oil Cake
A tender olive oil cake topped with frosting, macerated cherries, and a final drizzle of fresh extra virgin olive oil, served on the Pinch Table.

From the first gilda to the final slice of cake, the evening was a celebration of Spanish cuisine, where vibrant flavors, seasonal ingredients, and thoughtful design came together around the table.