Meet the Supurittsu Bar

The Supurittsu Bar reimagines the classic bubbly aperitivo through Japanese flavors and ingredients. Bright citrus, delicate fruit, shochu, and plenty of Prosecco come together in three refreshing spritzes.

Bergamot Yuzu Spritz
Italicus Bergamotto · Yuzu · Prosecco

Ume Spritz
Umepon Shochu · Lime · Choya Umeshu · Prosecco

Melon Shochu Spritz
Cucumber Melon Shochu · Melon Syrup · Lemon · Prosecco

Light, effervescent, and designed for event sipping, the Supurittsu Bar brings a Japanese twist to a familiar (and very well loved) cocktail ritual, one spritz at a time.

Photos by: Jessica Rieke & Kelsey Cherry