Work with us!

May 2026

Staffing Coordinator  {Booker} 
Full-time • NYC • In-Office

Pinch Food Design is a creative catering studio where food is the medium and design is the language. We create immersive, food-driven experiences at the intersection of design, hospitality, and production.

We’re looking for a Booker to join our Staffing Department full time. This role is ideal for someone who is highly organized, an excellent communicator, and a hands-on, solution driven person: someone passionate about people and operations, with a strong interest in growing within the event production field.

You’ll work directly with our Director of Booking + HR and alongside our entire onsite event staff, kitchen, production, and shipping team to ensure Pinch’s people are seamlessly at events, while running a strong, efficient, and well-organized staffing department.

Details

  • Starting date TBC July 6, 2026

  • In-office

  • 70K-78K salary range depending on experience

  • Schedules may vary seasonally due to the event season

Benefits

  • 2 weeks paid vacation + 5 weeks paid company closing

  • Transit checks

  • Cell Phone coverage

  • 401k offered

  • Health insurance, dental and vision offered

  • Daily Pinch family meal + plenty of delicious bites along the way

You might be a good fit if you:

  • Care deeply about people, food and hospitality

  • Love systems, organization + creative problem-solving

  • Are hands-on and maybe a little obsessed with details

  • Communicate clearly and collaborate easily

  • Thrive in fast-paced, live event environments

  • Stay calm under pressure and adapt quickly

  • Take ownership and follow through

  • Are very curious

Apply

To apply, please send the below to staff@pinchfooddesign.com:

  • Resume 

  • A short note on why you’d be perfect for this role

  • Describe your dream dinner party in 3 guests, 2 menu items, and 1 chaotic moment.

  • At Pinch, things move fast and surprises happen. Tell us about a moment you had to problem-solve under pressure, what happened and how did you handle it? Keep it short. 

  • Write from the heart - real voices only. ChatGPT essays won’t be considered.


Job Description

Booking

  • Ensure all events are booked with appropriate staff | Cover last-minute call-outs using the Pinch roster

  • Communicate complete and thorough event details to staff | Investigate missing details or discrepancies in booking systems.

  • Communicate all staff changes/updates to event captains in real-time

  • Input staff hours after every event | investigate if there is missing hours

  • Solve staffing problems creatively and urgently

  • Forecast staffing needs for future dates | understand how to book agency

Event packing | inventory management

  • Compile all Lead Captain and Lead Chef Binders and Boxes -print-distribute

  • Uniform management | pack/unpack jumpsuits and aprons | coordinate laundry | maintain inventory

  • Create purchase lists for captain box and binders

Staff upkeep + interview

  • Understand staff strengths and weaknesses through captain reports and collaborating with the Booking Director

  • Manage and keep the most updated staff notes | grouping and time restrictions

  • Read all Captain reports | staff notes and restrictions

  • Collaborate with BD on staff growth tracks

  • Support with interviews | Set-up interviews | Conduct interviews | Send Onboarding details | Input all new hire information

Management + Communication

  • Attend the mandatory weekly production meeting | enter all booking notes

  • Attend event check-ins or stop by events if needed/requested by Booking Director.

  • Consistent and timely communication with staff

  • Accurate dialogue with staff regarding booking protocols

  • Collaborate with different departments in regard to placements, coordination, and staff meals

  • Inform staff of out-of-norm events and details | out of town emails, early morning emails, etc.

General

  • Assist BD on special Booking Department needs {regrouping staff, new systems, housekeeping, archiving)

  • Order all staff vehicles for out-of-town events

  • Truck Tickets | create invoices

  • Walkies | order and schedule pick-up times

  • Be the point of contact for anything Booking/Staffing Production related

  • Suggest better/ Create/ Enhance Pinch staffing systems

  • Organizing Booking office

Pinch Operating Principles

Communication solves everything
Respect everyone
Be creative, never sacrifice integrity
Enjoy the process

545 W 27th St
New York, NY 10001

212.244.7000
info@pinchfooddesign.com

Time in NYC
Limes squeezed
Champagne bottles popped
Churros suspended
Guests fed
Compost created
pounds
Carbon offset
metric tons
Pinch Food Design

© 2026